Salmon Sliders with White Bean Aioli
Salmon Sliders with White Bean Aioli
Ingredients
- Aioli:
- 1 (15.5oz) can S&W® White Beans (drained, rinsed)
- 2 large garlic cloves, sliced
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon fresh dill
- 1 tablespoon chopped dill pickle
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Sliders:
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 teaspoon Dijon mustard
- 1 teaspoon prepared horseradish
- 1/4 teaspoon freshly ground black pepper
- 1 pound salmon filets, 1/2 to 3/4-inch thick
- 1 tablespoon olive oil
- 12 small dinner rolls or turkey buns, split
- 1 cup packed baby arugula or baby salad greens
Salmon Sliders with White Bean Aioli
30 min
Total Time
30 min
Prep Time
12
Servings
Ingredients
- Aioli:
- 1 (15.5oz) can S&W® White Beans (drained, rinsed)
- 2 large garlic cloves, sliced
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon fresh dill
- 1 tablespoon chopped dill pickle
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Sliders:
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 teaspoon Dijon mustard
- 1 teaspoon prepared horseradish
- 1/4 teaspoon freshly ground black pepper
- 1 pound salmon filets, 1/2 to 3/4-inch thick
- 1 tablespoon olive oil
- 12 small dinner rolls or turkey buns, split
- 1 cup packed baby arugula or baby salad greens
Directions
In food processor, combine all aioli ingredients. Cover; process 30 seconds or until smooth. Set aside.
In small bowl, mix 1 tablespoon lemon juice and dill, Dijon mustard, horseradish and 1/4 teaspoon pepper. Spread on flesh side of salmon. In 12-inch nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add salmon, skin side up. Cook 2 to 3 minutes or until well browned. Turn salmon over. Reduce heat to medium. Cover; cook 6 to 8 minutes or until flesh is opaque and flakes easily with fork. Cut into 12 equal pieces, discarding skin if desired.
Spread cut sides of rolls generously with aioli. Place salmon piece on bottom of each bun. Top with arugula and bun top.
Tip: For best results, choose the thinner tail portion of salmon. It is a perfect thickness for these small sandwiches.
Serving Size: about 3oz each
Nutritional Information Per Serving:
Calories 210, Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol 20mg, Sodium 250mg, Carb 18g, Fiber 2g, Total Sugar 2g, Added Sugar 0g, Protein 12g, Vitamin D 10%, Calcium 6%, Iron 6%, Potassium 6%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.