Heat oven to 375⁰F. Brush both sides of bread slices with about 1 tablespoon of the olive oil. Place on baking sheet. Bake 10 minutes, turning over half way, until browned and crisp. Set aside.

Meanwhile, in food processor bowl, combine 3 tablespoons of the remaining olive oil, the juice and zest of the half lemon, parsley and garlic. Cover; process 30 seconds or until finely minced. Stop machine and scrape sides if necessary. Remove ¼ cup of the mixture to a small bowl and set aside. To the remaining parsley mixture, add the garbanzo beans, remaining 2 tablespoons olive oil and 2 tablespoons of water. Cover; process 30 seconds or until beans are smooth. Spread bean mixture evenly on toasted bread. Dot remaining parsley mixture over the top. Top with radishes.

Tip: If your bread slices are smaller, use more slices.