Loaded Pinto Bean Nachos
Loaded Pinto Bean Nachos
Ingredients
- 4 slices bacon, chopped
- 1 (15.5oz) can S&W® Pinto Beans (drained, rinsed)
- 1/3 cup taco sauce
- 6 oz tortilla chips
- 2 cups (8oz) shredded Mexican cheese blend
- 2 cups loosely packed finely shredded lettuce
- 2 green onions, sliced
- 1 large Roma tomato, seeded, diced
- 1/4 cup sliced ripe olives
- 1/4 cup sour cream
Loaded Pinto Bean Nachos
25 min
Total Time
25 min
Prep Time
8
Servings
Ingredients
- 4 slices bacon, chopped
- 1 (15.5oz) can S&W® Pinto Beans (drained, rinsed)
- 1/3 cup taco sauce
- 6 oz tortilla chips
- 2 cups (8oz) shredded Mexican cheese blend
- 2 cups loosely packed finely shredded lettuce
- 2 green onions, sliced
- 1 large Roma tomato, seeded, diced
- 1/4 cup sliced ripe olives
- 1/4 cup sour cream
Directions
In medium skillet, cook bacon over medium heat 6 to 8 minutes or until crisp, stirring frequently. With slotted spoon, remove to small bowl; sed aside. Discard bacon drippings. In same skillet, cook beans and taco sauce 2 to 3 minutes or until hot.
On one of 2 large microwavable plates, spread ¼ of the tortilla chips; top with ¼ of the cheese. Repeat layer. Microwave 45 to 60 seconds or until cheese is melted. Top with ½ of the beans, and ½ of the reserved bacon. Microwave 15 to 20 seconds to heat thoroughly. Top with half of the lettuce, green onions, tomato, olives and sour cream. Serve immediately. To prepare a second plate of nachos, repeat above directions.
Serving Size: (about 4oz each)
Nutritional Information Per Serving:
Calories 220, Total Fat 12g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 25mg, Sodium 400mg, Carb 19g, Fiber 3g, Total Sugar 1g, Added Sugar 0g, Protein 10g, Vitamin D 0%, Calcium 15%, Iron 6%, Potassium 4%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.