In 12-inch nonstick skillet, cook bacon over medium heat 6 to 8 minutes or until crisp. With slotted spoon, remove bacon to paper towels to drain. Discard all but 2 tablespoons of the bacon drippings. Add onion, apple and bell pepper to skillet. Cook 5 minutes or until onion is tender, stirring frequently. Stir in ketchup, apple cider, brown sugar, molasses, vinegar, Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; simmer 4 minutes, stirring frequently. Stir in beans and bacon. Simmer 5 minutes or until thoroughly heated.
Tip: Apple adds a sweet-tart flavor to these quick and easy “baked” beans – no need to heat the oven!
Serving Size: about 6.5oz each
Nutritional Information Per Serving:
Calories 310, Total Fat 10g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 40mg, Sodium 1000mg, Carb 29g, Fiber 5g, Total Sugar 20g, Added Sugar 10g, Protein 19g, Vitamin D 0%, Calcium 4%, Iron 15%, Potassium 10%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.