Curry Peanut Butter Hummus
Curry Peanut Butter Hummus
Ingredients
- 1 (15.5oz) can S&W® Garbanzos, Low Sodium (drained, rinsed)
- 3 tablespoons chopped red bell pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon creamy peanut butter
- 1 & 1/2 teaspoons curry powder
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon crushed red pepper flakes
- Sea salt to taste
- Freshly ground black pepper to taste
Curry Peanut Butter Hummus
V
Vegetarian
10 min
Total Time
10 min
Prep Time
6
Servings
Ingredients
- 1 (15.5oz) can S&W® Garbanzos, Low Sodium (drained, rinsed)
- 3 tablespoons chopped red bell pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon creamy peanut butter
- 1 & 1/2 teaspoons curry powder
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon crushed red pepper flakes
- Sea salt to taste
- Freshly ground black pepper to taste
Directions
In food processor, combine all ingredients. Cover; process 30 to 60 seconds or until desired texture. Serve immediately or cover and refrigerate.
By Lori G, from St. Louis, MO
Serving Size: about 2oz each
Nutritional Information Per Serving:
Calories 90, Total Fat 4.5g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 100mg, Carb 9g, Fiber 2g, Total Sugar 2g, Added Sugar 0g, Protein 3g, Vitamin D 0%, Calcium 2%, Iron 6%, Potassium 2%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.