Chocolate Dipped Strawberry Hummus
Chocolate Dipped Strawberry Hummus
Ingredients
- 1 (15.5oz) can S&W® Garbanzos (drained, rinsed)
- 1/2 cup whipping cream
- 6 oz chopped semisweet chocolate, melted, cooled
- 1/2 oz white chocolate baking bar
- 1 lb fresh strawberries
Chocolate Dipped Strawberry Hummus
Gluten Free
Vegetarian
10 min
Total Time
10 min
Prep Time
8
Servings
Ingredients
- 1 (15.5oz) can S&W® Garbanzos (drained, rinsed)
- 1/2 cup whipping cream
- 6 oz chopped semisweet chocolate, melted, cooled
- 1/2 oz white chocolate baking bar
- 1 lb fresh strawberries
Directions
In food processor, combine beans and 1/4 cup of the cream. Cover; process 30 to 60 seconds or until smooth. Add remaining cream and the chocolate. Cover; process 20 to 30 seconds or until well blended and smooth. Spread in shallow dish or pie plate. Pulling vegetable peeler along the edge, shave white chocolate over dip. Serve with strawberries for dipping.
Serving Size: about 2oz dip each
Nutritional Information Per Serving:
Calories 230, Total Fat 13g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 15mg, Sodium 80mg, Carb 27g, Fiber 3g, Total Sugar 17g, Added Sugar 13g, Protein 4g, Vitamin D 0%, Calcium 4%, Iron 6%, Potassium 4%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.