Tex Mex Tater Casserole

Tex Mex Tater Casserole

Ingredients

  • 1 pound lean ground turkey
  • 2 (15oz) cans S&W® Chili Beans, 50% Less Sodium (do not drain)
  • 1 1/2 cups reduced fat shredded Mexican cheese blend (divided)
  • 4 cups frozen potato nuggets (1/2 of 32oz package)
  • 2 green onions, sliced

Print Tex Mex Tater Casserole

35 min

Total Time

15 min

Prep Time

8

Servings

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Ingredients

  • 1 pound lean ground turkey
  • 2 (15oz) cans S&W® Chili Beans, 50% Less Sodium (do not drain)
  • 1 1/2 cups reduced fat shredded Mexican cheese blend (divided)
  • 4 cups frozen potato nuggets (1/2 of 32oz package)
  • 2 green onions, sliced

Directions

Heat oven to 375°F. Spray 9×13-inch baking dish with cooking spray; set aside.

In 12-inch nonstick skillet, cook ground turkey over medium-high heat 5-7 minutes until no longer pink, stirring to break up ground turkey. Stir in chili beans. Bring to a boil. Reduce heat and simmer 5 minutes until slightly thickened, stirring occasionally.
Spoon turkey mixture into baking dish. Sprinkle with ½ cup cheese. Arrange potatoes evenly over top. Bake 20 minutes until heated through. Sprinkle with remaining cheese during last 2 minutes of baking time. Remove from oven and sprinkle with green onion.

Serving Suggestion:
This is a kid friendly dish that is a new twist on an old favorite. Individual servings can be topped with sour cream, lettuce and chopped tomato if desired.

Serving Size: about 8oz each

Nutritional Information Per Serving:
Calories 370, Total Fat 16g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 50mg, Sodium 630mg, Carb 34g, Fiber 7g, Sugar 3g, Protein 24g, Vitamin A 6%, Vitamin C 4%, Calcium 25%, Iron 15%