Vegetarian Chipotle Chili
Vegetarian Chipotle Chili
Ingredients
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 (15.5oz) can S&W® Kidney Beans (drained, rinsed)
- 1 (15oz) can S&W® Black Beans (drained, rinsed)
- 1 (15oz) can (do not drain)
- 1 (15oz) can corn and peppers (drained)
- 1 (14.5oz) can diced tomatoes (do not drain)
- 1-2 tablespoons chipotle peppers in adobo sauce, finely chopped
- 1/4 cup fresh cilantro, chopped
Vegetarian Chipotle Chili
Gluten Free
Low Calorie
Vegetarian
35 min
Total Time
15 min
Prep Time
6
Servings
Ingredients
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 (15.5oz) can S&W® Kidney Beans (drained, rinsed)
- 1 (15oz) can S&W® Black Beans (drained, rinsed)
- 1 (15oz) can (do not drain)
- 1 (15oz) can corn and peppers (drained)
- 1 (14.5oz) can diced tomatoes (do not drain)
- 1-2 tablespoons chipotle peppers in adobo sauce, finely chopped
- 1/4 cup fresh cilantro, chopped
Directions
Heat oil in 4-quart saucepan or Dutch oven over medium-high heat. Add onion, garlic, chili powder and cumin. Cook 5 minutes, stirring occasionally. Stir in all remaining ingredients except cilantro. Bring to a boil; cover. Reduce heat; simmer 20 minutes, stirring once or twice. Stir in cilantro.
Serving Suggestion: Top this vegetarian chili with your favorite chili toppings – sour cream, shredded cheese, sliced green onions. For a refreshing change, top with chopped radishes and avocado.
Serving Size: about 11oz each
Nutritional Information Per Serving:
Calories , Total Fat g (Saturated Fat g, Trans Fat g)
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.