Sweet Potato and Chorizo Chili
Sweet Potato and Chorizo Chili
Ingredients
- 1 medium onion, chopped (about 3/4 cup)
- 1 pound bulk chorizo sausage
- 2 medium sweet potatoes, cut in 1/2-inch cubes (about 2 cups)
- 2 (15.5oz) cans S&W® Chili Beans (do not drain)
- 1 (14.5oz) can fire roasted tomatoes with garlic
- 1 & 1/2 cups vegetable broth
Sweet Potato and Chorizo Chili
Over 15g of Protein
35 min
Total Time
15 min
Prep Time
8
Servings
Ingredients
- 1 medium onion, chopped (about 3/4 cup)
- 1 pound bulk chorizo sausage
- 2 medium sweet potatoes, cut in 1/2-inch cubes (about 2 cups)
- 2 (15.5oz) cans S&W® Chili Beans (do not drain)
- 1 (14.5oz) can fire roasted tomatoes with garlic
- 1 & 1/2 cups vegetable broth
Directions
In a Dutch oven or deep 12-inch skillet, cook onion and sausage over medium-high heat 8-10 minutes until sausage is no longer pink. Drain excess fat. Add remaining ingredients. Bring to a boil. Reduce heat to medium-low and simmer 20-25 minutes, until potatoes are tender.
Serving Suggestion: This chili is delicious topped with queso fresco cheese and green onions.
Serving Size: about 9oz each
Nutritional Information Per Serving:
Calories 350, Total Fat 18g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 45mg, Sodium 1070mg, Carb 26g, Fiber 6g, Total Sugar 4g, Added Sugar 0g, Protein 18g, Vitamin D 4%, Calcium 6%, Iron 15%, Potassium 15%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.