Pinto Bean Pepperoni Pizza
Pinto Bean Pepperoni Pizza
Ingredients
- 2 mini 8-inch pre-baked pizza crusts
- 1 (15.5oz) can S&W® Pinto Beans (drained, rinsed, mashed)
- 1/2 cup of your favorite pizza or pasta sauce
- 1/2 cup thinly sliced pepperoni
- 1 cup (4oz) shredded reduced fat Marble Jack cheese
Pinto Bean Pepperoni Pizza
P
Over 15g of Protein
20 min
Total Time
10 min
Prep Time
4
Servings
Ingredients
- 2 mini 8-inch pre-baked pizza crusts
- 1 (15.5oz) can S&W® Pinto Beans (drained, rinsed, mashed)
- 1/2 cup of your favorite pizza or pasta sauce
- 1/2 cup thinly sliced pepperoni
- 1 cup (4oz) shredded reduced fat Marble Jack cheese
Directions
Heat oven to 450°F. Place pizza crusts on large cookie sheet. Top each crust with half of the beans, pizza sauce, pepperoni and cheese. Bake 8 to 10 minutes or until crust is crisp and cheese is melted. Cut each pizza in half, then into wedges to serve.
Serving Size: about 7oz each; 1/2 pizza
Nutritional Information Per Serving:
Calories 340, Total Fat 10g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 30mg, Sodium 980mg, Carb 43g, Fiber 2g, Total Sugar 3g, Added Sugar 0g, Protein 16g, Vitamin D 0%, Calcium 20%, Iron 20%, Potassium 8%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.