Pinquito Pico de Gallo
Pinquito Pico de Gallo
Ingredients
- 1 cup diced yellow onion (1 small)
- 4 Roma tomatoes, seeded diced
- 1 cup loosely packed cilantro leaves, chopped
- 1 jalapeno chili, seeds removed, finely diced
- 3 tablespoons lime juice
- Dash of salt (to taste)
- 1 (15oz) can S&W® Pinquito Beans (drained, rinsed)
Pinquito Pico de Gallo
Vegetarian
20 min
Total Time
20 min
Prep Time
12
Servings
Ingredients
- 1 cup diced yellow onion (1 small)
- 4 Roma tomatoes, seeded diced
- 1 cup loosely packed cilantro leaves, chopped
- 1 jalapeno chili, seeds removed, finely diced
- 3 tablespoons lime juice
- Dash of salt (to taste)
- 1 (15oz) can S&W® Pinquito Beans (drained, rinsed)
Directions
In medium bowl, mix all ingredients except beans. Fold in beans. Serve immediately or cover and refrigerate overnight. Serve with a slotted spoon.
Serving suggestion: Use Pico de Gallo any way you would use jarred salsa. Scoop it up with tortilla chips, use it to top tacos, to serve with enchiladas and burritos, or as a topping for nachos.
Serving Size: about 2oz each
Nutritional Information Per Serving:
Calories 30, Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholestrol 0mg, Sodium 115mg, Carb 6g, Fiber 2g, Total Sugar 1g, Added Sugar 0g, Protein 2g, Vitamin D 0%, Calcium 2%, Iron 6%, Potassium 2%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.