Gluten Free
Low Calorie
Low Sodium
Over 15g of Protein
Total Time
Prep Time
Servings
In 12-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes or until turkey is thoroughly cooked, stirring to break up turkey. Add all remaining ingredients; bring to a boil. Reduce heat; cover. Simmer 10 minutes.
Serving Suggestion: Serve with lime wedges, light sour cream and/or chopped cilantro.
Serving Size: about 8oz each
Nutritional Information Per Serving:
Calories , Total Fat g (Saturated Fat g, Trans Fat g)
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.