Baked Black Bean Burritos
Baked Black Bean Burritos
Ingredients
- 1 (15oz) can S&W® Jalapeño Black Beans with Lime Juice (do not drain)
- 1/2 cup salsa
- 2 cups (8oz) shredded Mexican cheese blend, divided
- 8 (7 to 8-inch) flour tortillas
Baked Black Bean Burritos
30 min
Total Time
10 min
Prep Time
8
Servings
Ingredients
- 1 (15oz) can S&W® Jalapeño Black Beans with Lime Juice (do not drain)
- 1/2 cup salsa
- 2 cups (8oz) shredded Mexican cheese blend, divided
- 8 (7 to 8-inch) flour tortillas
Directions
Heat oven to 425°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix beans, salsa and 1 cup of the cheese, mashing some of the beans with fork. Spoon about 1/4 cup of the bean mixture on each tortilla and roll up. Place seam side down in dish. Top with remaining 1 cup cheese. Bake 20 minutes or until thoroughly heated in center and tortillas are golden brown and crisp.
Serving Suggestions: Garnish the burritos with your favorite toppings – salsa, sour cream and/or cilantro. Serve these crisp burritos with coleslaw and sliced apples.
Serving Size: about 5oz each
Nutritional Information Per Serving:
Calories 290, Total Fat 11g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 15mg, Sodium 860mg, Carb 36g, Fiber 4g, Total Sugar 3g, Added Sugar 1g, Protein 15g, Vitamin D 0%, Calcium 25%, Iron 15%, Potassium 6%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.