Black Bean Truffle Bites
Black Bean Truffle Bites
Ingredients
- 1 (15oz) can S&W® Black Beans (drained, rinsed)
- 1/3 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 2 tablespoons peanut butter
- 14oz dipping chocolate or chocolate candy coating, milk or dark chocolate
Black Bean Truffle Bites
Gluten Free
Vegetarian
55 min
Total Time
20 min
Prep Time
14
Servings
Ingredients
- 1 (15oz) can S&W® Black Beans (drained, rinsed)
- 1/3 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 2 tablespoons peanut butter
- 14oz dipping chocolate or chocolate candy coating, milk or dark chocolate
Directions
In food processor bowl, combine all ingredients except dipping chocolate. Cover; process with pulses until chopped. Process 20 to 30 seconds or until smooth and thick. Form into 14 truffles. Place on small waxed paper-covered cookie sheet and freeze 30 minutes or until very firm. Melt dipping chocolate as directed on package. Dip truffles in chocolate and return to waxed paper on cookie sheet. Refrigerate 5 minutes or until chocolate is set.
Tip: Sprinkle with chopped peanuts or drizzle with dipping chocolate as a decoration before refrigerating. Place in a small candy paper.
Serving Size: about 1.25oz each
Nutritional Information Per Serving:
Calories 160, Total Fat 9g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 0mg, Sodium 80mg, Carb 11g, Fiber 1g, Total Sugar 7g, Added Sugar 7g, Protein 3g, Vitamin D 0%, Calcium 4%, Iron 6%, Potassium 2%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.