Black Bean Brownies
Black Bean Brownies
Ingredients
- 1 cup S&W® Black Beans (drained, rinsed)
- 1/2 cup unsweetened cocoa powder
- 1/3 cup butter or margarine, softened
- 2 cups sugar
- 3 eggs
- 2/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 (16oz) can chocolate frosting, if desired
Black Bean Brownies
Vegetarian
1 h 5 min
Total Time
10 min
Prep Time
24
Servings
Ingredients
- 1 cup S&W® Black Beans (drained, rinsed)
- 1/2 cup unsweetened cocoa powder
- 1/3 cup butter or margarine, softened
- 2 cups sugar
- 3 eggs
- 2/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 (16oz) can chocolate frosting, if desired
Directions
Heat oven to 350°F. Spray 13×9-inch pan with cooking spray. In food processor, place beans. Cover; process 30 seconds or until smooth. Add cocoa, butter, sugar and eggs. Cover; process 30 seconds or until smooth.
In large bowl, mix all remaining ingredients except frosting. Stir in bean mixture until well blended. Spread in pan. Bake 25 minutes or until edges are dry and center is set when tapped with finger. Cool 30 minutes or until completely cool. Frost as desired. Cut 4×6 into bars.
Tip: Use the extra black beans in any salad for a flavor and nutrition boost.
Serving Size: about 1.5oz per brownie
Nutritional Information Per Serving:
Calories , Total Fat g (Saturated Fat g, Trans Fat g)
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.