Heat oven to 350°F. Line 13×9-inch pan with foil so foil extends over 2 short ends. Generously spray foil with cooking spray. In large bowl, mix all ingredients except honey and butter until well blended. Mix in honey and butter until all ingredients are moistened. Press evenly in pan. Bake 20 to 25 minutes or until golden brown and bars are firm to the touch. Cool completely, about 45 minutes. Remove bars using foil to lift onto cutting board. Cut 5×4 into bars; remove from foil. Store loosely covered at room temperature.
Tips: You can substitute 1 2/3 cups low fat granola for the oats and natural wheat and barley cereal.
S&W White Beans can also be substituted in place of the Pinto beans.
Serving Size: about 2oz per bar
Nutritional Information Per Serving:
Calories 200, Total Fat 5g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 120mg, Carb 36g, Fiber 4g, Total Sugar 23g, Added Sugar 13g, Protein 3g, Vitamin D 0%, Calcium 2%, Iron 10%, Potassium 4%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.