In 12-inch nonstick skillet, cook turkey and onion over medium heat 6 to 8 minutes or until turkey is no longer pink, stirring to break up meat. Season with salt and pepper. Stir in tomatoes, beans, chili powder and cumin. Cook uncovered 6 to 8 minutes or until liquid is evaporated and mixture is thick, stirring frequently. Meanwhile, place 4 tortillas at a time on microwavable plate; cover with damp paper towel. Microwave on High 30 to 60 seconds or until hot. Repeat with remaining 4 tortillas. Spoon about 1/2 cup meat mixture on each hot tortilla. Top with cheese. Roll up, folding in sides.

Serving Suggestion: Serve rollups with your favorite toppings – avocado, sour cream, salsa and/or cilantro.

Tips: You can substitute ground beef for the turkey.

For a spicier rollup, add 1 teaspoon ancho chili powder to the meat mixture.