Taco Bowl
Taco Bowl
Ingredients
- 1 pound lean ground turkey
- 1 (15.5oz) can S&W® Black Chili Beans (do not drain)
- 2 cups corn chips
- 2 cups shredded lettuce
- 1/2 cup salsa
- 1 cup reduced fat shredded Cheddar cheese
Taco Bowl
Gluten Free
Over 15g of Protein
15 min
Total Time
15 min
Prep Time
4
Servings
Ingredients
- 1 pound lean ground turkey
- 1 (15.5oz) can S&W® Black Chili Beans (do not drain)
- 2 cups corn chips
- 2 cups shredded lettuce
- 1/2 cup salsa
- 1 cup reduced fat shredded Cheddar cheese
Directions
In a 12-inch skillet cook ground turkey over medium-high heat 7 to 8 minutes until no longer pink. Stir in black chili beans. Cook 3 minutes or until thoroughly heated. Sprinkle ½ cup corn chips in each of 4 bowls. Divide meat mixture evenly among bowls. Top each serving with ½ cup lettuce, 2 tablespoons salsa and ¼ cup cheese.
Serving Size: about 9oz each
Nutritional Information Per Serving:
Calories 450, Total Fat 20g (Saturated Fat 6g, Trans Fat 0g), Cholestrol 85mg, Sodium 980mg, Carb 34g, Fiber 8g, Total Sugar 3g, Added Sugar 0g, Protein 34g, Vitamin D 2%, Calcium 25%, Iron 15%, Potassium 15%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.