Tex Mex Tater Casserole
Tex Mex Tater Casserole
Ingredients
- 1 pound lean ground turkey
- 2 (15.5oz) cans S&W® Chili Beans, Low Sodium (do not drain)
- 1 & 1/2 cups reduced fat shredded Mexican cheese blend (divided)
- 4 cups frozen potato nuggets (1/2 of 32oz package)
- 2 green onions, sliced
Tex Mex Tater Casserole
Gluten Free
Over 15g of Protein
35 min
Total Time
15 min
Prep Time
8
Servings
Ingredients
- 1 pound lean ground turkey
- 2 (15.5oz) cans S&W® Chili Beans, Low Sodium (do not drain)
- 1 & 1/2 cups reduced fat shredded Mexican cheese blend (divided)
- 4 cups frozen potato nuggets (1/2 of 32oz package)
- 2 green onions, sliced
Directions
Heat oven to 375°F. Spray 9×13-inch baking dish with cooking spray; set aside.
In 12-inch nonstick skillet, cook ground turkey over medium-high heat 5-7 minutes until no longer pink, stirring to break up ground turkey. Stir in chili beans. Bring to a boil. Reduce heat and simmer 5 minutes until slightly thickened, stirring occasionally.
Spoon turkey mixture into baking dish. Sprinkle with ½ cup cheese. Arrange potatoes evenly over top. Bake 20 minutes until heated through. Sprinkle with remaining cheese during last 2 minutes of baking time. Remove from oven and sprinkle with green onion.
Serving Suggestion:
This is a kid friendly dish that is a new twist on an old favorite. Individual servings can be topped with sour cream, lettuce and chopped tomato if desired.
Serving Size: about 8oz each
Nutritional Information Per Serving:
Calories 360, Total Fat 16g (Saturated Fat 5g, Trans Fat 0g), Cholestrol 50mg, Sodium 590mg, Carb 33g, Fiber 6g, Total Sugar 3g, Added Sugar 1g, Protein 24g, Vitamin D 2%, Calcium 20%, Iron 15%, Potassium 15%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.