In large skillet, cook bacon over medium-high heat 8 minutes or until crisp, stirring frequently. Remove bacon to small bowl. Remove and discard all but 1 tablespoon of the bacon drippings. Reduce heat to medium; cook onion in drippings 5 minutes or until tender, stirring frequently. Add garlic last 1 minute. Stir in tomatoes, beans and beer. Bring to a boil and simmer 5 minutes or until thoroughly heated and some of liquid is evaporated. Stir in bacon and cilantro. Serve in bowls with lime wedges.
Serving Size: about 6oz each
Nutritional Information Per Serving:
Calories 150, Total Fat 6g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 10mg, Sodium 440mg, Carb 17g, Fiber 6g, Total Sugar 2g, Added Sugar 0g, Protein 6g, Vitamin D 0%, Calcium 4%, Iron 6%, Potassium 2%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.