Black Bean Pasta Bake

Black Bean Pasta Bake

Ingredients

  • 1/2 pound ground turkey
  • 8 ounces penne pasta
  • 1 (16oz) jar chunky salsa
  • 1 (15oz) can S&W® Southwest Style Savory Sides (do not drain)
  • 1 1/2 cups shredded Cheddar cheese (divided)
  • 2 medium Roma tomatoes, sliced
  • 2 green onions, sliced

Print Black Bean Pasta Bake

P

Over 15g of Protein

35-40 min

Total Time

15 min

Prep Time

6

Servings

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Ingredients

  • 1/2 pound ground turkey
  • 8 ounces penne pasta
  • 1 (16oz) jar chunky salsa
  • 1 (15oz) can S&W® Southwest Style Savory Sides (do not drain)
  • 1 1/2 cups shredded Cheddar cheese (divided)
  • 2 medium Roma tomatoes, sliced
  • 2 green onions, sliced

Directions

Heat oven to 350 F. Spray a 9×13-inch baking dish with cooking spray. Cook and drain pasta according to package directions. Return to cooking pot. Meanwhile, in a medium nonstick skillet, cook ground turkey over medium-high heat 7 to 8 minutes, stirring often, until browned. Drain. Stir cooked turkey, salsa and beans into pasta. Spoon half of the pasta mixture into baking dish. Sprinkle with half of the cheese. Spoon remaining pasta mixture over all. Top with tomato slices. Sprinkle with remaining cheese. Spray sheet of foil with cooking spray. Cover casserole, spray side down and bake 20 minutes. Uncover and bake 5 to 10 minutes until heated through and cheese has melted. Sprinkle with green onions just before serving.

Serving Size: about 6oz each

Nutritional Information Per Serving:
Calories 360, Total Fat 7g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 40mg, Sodium 1030mg, Carb 44g, Fiber 5g, Total Sugar 6g, Added Sugar 0g, Protein 26g, Vitamin D 0%, Calcium 15%, Iron 15%, Potassium 8%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.