Recipes

16 Recipes Found

Black Bean & Tomato Quinoa
Makes 4 servings

Chili Casserole
Makes 10 Servings (About 8oz Each)

Double-Decker Quesadillas
Makes 10 Servings (About 5oz Each)

Family Style Red Beans and Rice
Makes 8 Servings (About 6oz Each )

Garbanzo Bean and Eggplant Curry
Makes 10 Servings (About 6oz Each)

Garbanzo Bean Puree (great alternative to mashed potatoes)
Makes 3 servings (About 4oz each)

Garbanzo Tabbouleh
Makes 8 Servings (About 8oz Each)

Jalapeno Black Bean Quesadillas
Makes 6 Servings

New England Baked Beans
Makes 10 Servings (About 6oz Each)

Refried Pinto Beans
Makes 6 servings

Salsa Verde Yellow Squash Saute
Makes 6 servings (About 6oz each)

Skillet Chili Macaroni
Makes 4 Servings (About 12oz Each)

Southwestern Couscous
Makes 6 Servings

Sweet and Smokey BBQ Beans
Makes 6 servings

Sweet Onion Apricot Limas
Makes 6 servings (About 4oz Each)

White and Green Bean Casserole
Makes 9 Servings (About 6oz each)



Naturally gluten free or prepared with gluten free ingredients
Low Calorie
Low Sodium
Vegetarian - does not contain Beef, Pork, Chicken, Fish, other meats, broth from meat, or animal fats, may contain dairy or eggs

Recipe contributions from the Idaho Bean Council, U.S. Dry Bean Council, California Dry Bean Board, Michigan Bean Board and the Northarvest Bean Growers Association