Black Bean Brownies
MAKES 30 2-INCH BROWNIES | PREP TIME: 30 MINUTES, BAKE TIME: 40 MINUTES
Ingredients:1 cup S&W® Black Beans, rinsed, drained and pureed in food processor
1/2 cup cocoa
1/2 cup butter or margarine
2 cups white sugar
2/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
chocolate frosting (optional)
Preparation:Preheat oven at 350 degrees F.
In a bowl mix cocoa, butter, sugar, black bean puree and eggs until well blended. Sift dry ingredients together and stir into wet mixture.
Grease a 9 x13-inch pan with cooking spray and pour the batter into the pan. Bake for 40 minutes or until done.
If desired, top with your favorite chocolate frosting.
Nutritional Information Per Serving:
Calories 100 (Calories From Fat 20)
Total Fat 2.5g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 40mg, Sodium 150mg, Total Carbohydrate 19g, Dietary Fiber 1g, Sugars 14g, Protein 2g
Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 2%
Vegetarian - does not contain Beef, Pork, Chicken, Fish, other meats, broth from meat, or animal fats, may contain dairy or eggs
Recipe contributions from the Idaho Bean Council, U.S. Dry Bean Council, California Dry Bean Board, Michigan Bean Board and the Northarvest Bean Growers Association