Baked Black Bean Burritos
MAKES 8 burritos (ABOUT 5OZ EACH) | PREP TIME: 10 MINUTES, TOTAL TIME: 30 MINUTES
Ingredients:1 (15oz) can S&W® Jalapeno Black Beans (do not drain)
1/2 cup salsa
2 cups (8oz) shredded Mexican cheese blend, divided
8 (7 to 8-inch) flour tortillas
Preparation:Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix beans, salsa and 1 cup of the cheese, mashing some of the beans with fork. Spoon about 1/4 cup of the bean mixture on each tortilla and roll up. Place seam side down in dish. Top with remaining 1 cup cheese. Bake 20 minutes or until thoroughly heated in center and tortillas are golden brown and crisp.
Garnish the burritos with your favorite toppings - salsa, sour cream and/or cilantro.
Serve these crisp burritos with coleslaw and sliced apples.
Nutritional Information Per Serving:
Calories 230 (From Fat 80), Fat 9g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 20mg, Sodium 740mg, Carbohydrate 27g, Fiber 4g, Sugars 2g, Protein 14g, Vitamin A 8%, Vitamin C 4%, Calcium 30%, Iron 10%