Chili Mac Skillet
Makes 6 Servings (About 10oz Each) | Prep time: 10 minutes; Total Time: 25 minutes
Ingredients:1 pound lean ground beef (at least 90%)
1 (15.25oz) can S&W® Red Kidney Beans, drained, rinsed
1 (15oz) can whole kernel corn, drained
1 (14.5oz) can diced tomatoes, drained
1 (4oz) can diced green chilies, drained
1 (8oz) can of tomato sauce
1 cup uncooked elbow macaroni
1 cup water
2 teaspoons chili powder
Salt and pepper to taste
1/2 cup shredded reduced fat Cheddar cheese
Preparation:In 12-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes or until no longer pink, stirring to break up ground beef. Stir in all remaining ingredients except cheese. Bring to a boil. Cover; reduce heat. Simmer 12 to 15 minutes or until macaroni is tender. Sprinkle with cheese. Cover; let stand 2 to 3 minutes or until cheese is melted.
Serve this easy family-friendly skillet meal with fresh fruit or fresh raw vegetables to nibble.
This recipe is easily doubled for a crowd. Cook it in a deep 12-inch skillet or a Dutch oven.
Nutritional Information Per Serving:
Calories 350 (From Fat 90), Total Fat 11g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 55mg, Sodium 830mg, Total Carbohydrate 38g, Fiber 6g, Sugars 7g, Protein 26g, Vitamin A 20%, Vitamin C 35%, Calcium 20%, Iron 25%