Place beans, 1 1/2 of the avocados, the garlic and lime juice in food processor. Cover; process 1 minute or until very smooth. Spoon into medium bowl. Fold in all remaining ingredients. Season to taste.
Tip: To seed the tomatoes, cut in half crosswise and gently squeeze to remove the seeds. Then chop the remaining flesh.
For a large gathering, you can easily double this recipe.
Serving Suggestion: Serve with triangles of warm pita bread or your favorite chips or crackers.
Serving Size: about 2oz each
Nutritional Information Per Serving:
Calories 50, Total Fat 3.5g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 90mg, Carb 6g, Fiber 3g, Sugar 1g, Protein 2g, Vitamin A 4%, Vitamin C 10%, Calcium 2%, Iron 2%