White and Green Bean Casserole

White and Green Bean Casserole

White and Green Bean Casserole

Ingredients

  • 4 tablespoons unsalted butter, divided
  • 1/3 cup panko bread crumbs
  • 1 large sweet onion, halved lengthwise, thinly sliced
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 2 garlic cloves, finely chopped
  • 3/4 cup 33% less sodium chicken broth
  • 1 cup half-and-half
  • 1/4 cup grated Asiago cheese (1oz)
  • 1 (16oz) package frozen cut green beans
  • 1 (15.5oz) can S&W® White Beans (drained, rinsed)

White and Green Bean Casserole

LC

Low Calorie

50 min

Total Time

30 min

Prep Time

9

Servings

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Ingredients

  • 4 tablespoons unsalted butter, divided
  • 1/3 cup panko bread crumbs
  • 1 large sweet onion, halved lengthwise, thinly sliced
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 2 garlic cloves, finely chopped
  • 3/4 cup 33% less sodium chicken broth
  • 1 cup half-and-half
  • 1/4 cup grated Asiago cheese (1oz)
  • 1 (16oz) package frozen cut green beans
  • 1 (15.5oz) can S&W® White Beans (drained, rinsed)

Directions

Heat oven to 400°F. Spray shallow 2-quart casserole or 7×10-inch (2-quart) glass baking dish with cooking spray.

In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat. Stir in panko bread crumbs until coated. Pour into small bowl. Melt 1 tablespoon of the remaining butter in same skillet. Add onion. Cook over medium-high heat 10 minutes or until browned and tender, stirring frequently. Stir in balsamic vinegar. Spoon into medium bowl.

Melt remaining 2 tablespoons butter in same skillet. Stir in flour, salt, pepper, nutmeg and garlic. Cook over medium heat until bubbly and smooth; cook 1 minute, stirring constantly. Stir in broth. Bring to a boil; cook 1 minute, stirring constantly. Stir in half-and-half. Reduce heat; simmer uncovered 3 minutes or until slightly thickened, stirring frequently. Stir in cheese. Stir in green beans and white beans; mix slightly to coat.

Pour into casserole. Top with onions and buttered bread crumbs.

Bake 15 minutes or until bubbly around edges and top is golden brown. Let stand 5 minutes.

Serving Suggestion: This is a great side dish for a chicken or turkey dinner.

 

Serving Size: about 5oz each

Nutritional Information Per Serving:
Calories 150, Total Fat 8g (Saturated Fat 5g, Trans Fat 0g), Cholestrol 25mg, Sodium 340mg, Carb 15g, Fiber 3g, Total Sugar 4g, Added Sugar 0g, Protein 5g, Vitamin D 0%, Calcium 6%, Iron 4%, Potassium 6%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.