In 12-inch skillet or 3-quart saucepan, cook bacon over medium-high heat 6 to 8 minutes, until crisp. Remove bacon and drain on paper towel, leaving 2 tablespoons of the drippings in the skillet. Add onion and chopped pepper to skillet; cook over medium heat, 4 to 5 minutes, until crisp tender. Stir in remaining ingredients and cooked bacon. Bring to a boil; reduce heat to low and simmer 20 minutes.
Serving Suggestion: This a quick and tasty bean side dish that would be wonderful served with chicken or pork
Serving Size: about 5.5oz each
Nutritional Information Per Serving:
Calories 210, Total Fat 7g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 10mg, Sodium 630mg, Carb 30g, Fiber 7g, Sugar 10g, Protein 9g, Calcium 6%, Iron 10%