Gluten Free
Over 15g of Protein
Total Time
Prep Time
Servings
Cook turkey, onion, bell pepper and celery in nonstick Dutch oven over medium-high heat 6 to 8 minutes or until turkey is thoroughly cooked. Stir in all ingredients except cheese. Simmer 15 minutes. Top each serving with cheese.
Serving Size: about 13oz each
Nutritional Information Per Serving:
Calories 260, Total Fat 7g (Saturated Fat 2g, Trans Fat 0g), Cholestrol 55mg, Sodium 940mg, Carb 29g, Fiber 7g, Total Sugar 10g, Added Sugar 4g, Protein 22g, Vitamin D 2%, Calcium 10%, Iron 15%, Potassium 15%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.