Gluten Free
Low Calorie
Low Sodium
Over 15g of Protein
Total Time
Prep Time
Servings
Heat oven to 425°F. Spray shallow baking pan with nonstick cooking spray. Squeeze juice from one lime over fish filets. In small bowl, combine garlic powder, cumin, chili powder and onion powder. Sprinkle seasoning evenly over both sides of fish filets and arrange in pan. Bake 10 to 15 minutes, until fish flakes easily with a fork. Remove from oven and flake fish into bite sized pieces.
Meanwhile, in medium bowl, combine shredded cabbage, pinto beans and juice from remaining lime. Divide fish evenly among warmed tortillas. Top each taco with 1/3 cup of the cabbage-bean mixture. Serve with additional toppings if desired.
Serving Size: 2 tacos
Nutritional Information Per Serving:
Calories , Total Fat g (Saturated Fat g, Trans Fat g)
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.