Easy Slow Cooker Queso Dip
Easy Slow Cooker Queso Dip
Ingredients
- 1 pound lean (85%) ground beef
- 1 red or green bell pepper, chopped
- 1 (15oz) can S&W® Black Beans (drained, rinsed)
- 1 (8oz) can tomato sauce
- 2 tablespoons chopped canned or fresh jalapeños
- 1 (1 to 1.25oz) package taco seasoning mix
- 1 (16oz) block soft pasteurized cheese product, cubed
Easy Slow Cooker Queso Dip
1 h 40 min
Total Time
10 min
Prep Time
24
Servings
Ingredients
- 1 pound lean (85%) ground beef
- 1 red or green bell pepper, chopped
- 1 (15oz) can S&W® Black Beans (drained, rinsed)
- 1 (8oz) can tomato sauce
- 2 tablespoons chopped canned or fresh jalapeños
- 1 (1 to 1.25oz) package taco seasoning mix
- 1 (16oz) block soft pasteurized cheese product, cubed
Directions
Spray 3 to 3 & 1/2-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook ground beef over medium-high heat 5 minutes or until thoroughly cooked. Stir in bell pepper; cook 3 minutes. Stir in all remaining ingredients except cheese. Remove from heat. Stir in cheese cubes. Spoon into slow cooker. Cover; cook over Low heat setting 1 & 1/2 to 2 hours or until thoroughly heated and cheese is melted. Stir. Keep warm up to 1 hour on Low heat setting, stirring occasionally.
Tip: For variety, use 1/2 red bell pepper and 1/2 green bell pepper.
Serving Size: about 2oz each
Nutritional Information Per Serving:
Calories 120, Total Fat 6g (Saturated Fat 3g, Trans Fat 0g), Cholestrol 25mg, Sodium 450mg, Carb 6g, Fiber 0g, Total Sugar 2g, Added Sugar 0g, Protein 8g, Vitamin D 0%, Calcium 15%, Iron 4%, Potassium 2%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.