Black Bean Nachos Supreme
Black Bean Nachos Supreme
Ingredients
- 3/4 pound lean (93%) ground beef
- 1/2 cup onion, chopped
- 1 (1oz) package taco seasoning mix
- 1/2 cup water
- 5 cups tortilla chips (5oz-6oz)
- 1 (15oz) can S&W® Black Beans (drained, rinsed)
- 1 medium tomato, chopped
- 1/2 cup salsa
- 1 cup shredded Mexican cheese blend
Black Bean Nachos Supreme
Over 15g of Protein
30 min
Total Time
20 min
Prep Time
8
Servings
Ingredients
- 3/4 pound lean (93%) ground beef
- 1/2 cup onion, chopped
- 1 (1oz) package taco seasoning mix
- 1/2 cup water
- 5 cups tortilla chips (5oz-6oz)
- 1 (15oz) can S&W® Black Beans (drained, rinsed)
- 1 medium tomato, chopped
- 1/2 cup salsa
- 1 cup shredded Mexican cheese blend
Directions
Heat oven to 350°F. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat 5 to 6 minutes or until thoroughly cooked, stirring to break up meat. Drain. Stir in taco seasoning and water. Cook 2 to 3 minutes or until thick and bubbly.
Spread chips in 15×10-inch baking pan with sides. Top with beef mixture, beans, tomato, salsa and cheese. Bake 10 minutes or until thoroughly heated and cheese is melted. Serve immediately.
Serving Suggestion: Top these loaded nachos with your favorite toppings – shredded lettuce, sour cream, guacamole, olives and/or jalapenos.
Serving Size: about 5.5oz each
Nutritional Information Per Serving:
Calories 240, Total Fat 10g (Saturated Fat 4g, Trans Fat 0g), Cholestrol 35mg, Sodium 640mg, Carb 25g, Fiber 2g, Total Sugar 3g, Added Sugar 0g, Protein 14g, Vitamin D 0%, Calcium 10%, Iron 10%, Potassium 8%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.