Beanachos

Beanachos

Ingredients

  • 1 pound ground beef
  • 1 (15.5oz) can S&W® Black Chili Beans (do not drain)
  • 1 packet taco seasoning
  • 1/2 cup water
  • (16oz) package corn tortilla chips
  • 1 cup shredded Cheddar cheese

Print Beanachos

25 min

Total Time

10 min

Prep Time

6

Servings

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Ingredients

  • 1 pound ground beef
  • 1 (15.5oz) can S&W® Black Chili Beans (do not drain)
  • 1 packet taco seasoning
  • 1/2 cup water
  • (16oz) package corn tortilla chips
  • 1 cup shredded Cheddar cheese

Directions

In a 12-inch skillet, cook ground beef, beans, taco seasoning, and water until thickened. Add to chips, top with cheese.

Serving Suggestion: Top with shredded lettuce and tomato if desired.

Serving Size: about 9oz each

Nutritional Information Per Serving:
Calories 640, Total Fat 32g (Saturated Fat 8g, Trans Fat 0.5g), Cholesterol 70mg, Sodium 1080mg, Carb 62g, Fiber 7g, Sugar 1g, Protein 29g, Vitamin A 8%, Vitamin C 0%, Calcium 25%, Iron 20%