In a 12-inch skillet, cook ground beef, beans, taco seasoning, and water until thickened. Add to chips, top with cheese.
Serving Suggestion: Top with shredded lettuce and tomato if desired.
Serving Size: about 9oz each
Nutritional Information Per Serving:
Calories 640, Total Fat 32g (Saturated Fat 8g, Trans Fat 0.5g), Cholesterol 70mg, Sodium 1080mg, Carb 62g, Fiber 7g, Sugar 1g, Protein 29g, Vitamin A 8%, Vitamin C 0%, Calcium 25%, Iron 20%