Barbecued Pulled Pork Pizza

Barbecued Pulled Pork Pizza

Ingredients

  • 1 (15oz) can S&W® Cuban Recipe Black Beans with Onion Peppers & Cumin (do not drain)
  • 1 (6oz) can no-salt-added tomato paste
  • 1 (1oz) package reduced sodium taco seasoning
  • 2 (12-inch) pizza crusts (14oz each)
  • 1 (1 pound) package fully cooked barbecue pulled pork
  • 2 cups shredded Monterey Jack or mozzarella cheese, divided

Print Barbecued Pulled Pork Pizza

30 min

Total Time

15 min

Prep Time

12

Servings

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Ingredients

  • 1 (15oz) can S&W® Cuban Recipe Black Beans with Onion Peppers & Cumin (do not drain)
  • 1 (6oz) can no-salt-added tomato paste
  • 1 (1oz) package reduced sodium taco seasoning
  • 2 (12-inch) pizza crusts (14oz each)
  • 1 (1 pound) package fully cooked barbecue pulled pork
  • 2 cups shredded Monterey Jack or mozzarella cheese, divided

Directions

Heat oven to 425° F. In small saucepan, heat beans, tomato paste and taco seasoning over medium heat for 2-3 minutes, stirring often until well combined. Spread half of the bean mixture evenly over each pizza crust to within 1 inch of the edge of crust. Sprinkle ½ cup of cheese over each pizza; top each with half of pulled pork, breaking up any large pieces. Sprinkle remaining cheese over each pizza. Bake 15 to18 minutes, until crust is golden and cheese is melted.

Serving Suggestion: If desired, pizza can be topped with chopped lettuce for coolness and crunch. Also try adding cilantro or pickles.

Serving Size: about 6oz each (2 slices)

Nutritional Information Per Serving:
Calories 370, Total Fat 13g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 35mg, Sodium 970mg, Carb 46g, Fiber 4g, Sugar 8g, Protein 19g, Vitamin A 8%, Vitamin C 6%, Calcium 20%, Iron 20%